• Preparation Time10 mins
  • Serves1
  • DifficultyMedium
60ml Pineapple Juice
45ml ROKU Gin
30ml Lemon Juice
15ml Raspberry Syrup
Sakura flower/ petals
  1.   Add all ingredients into a shaker and fill with ice and shake hard for 15 seconds             
  2. Strain into a chilled glass and garnish with Sakura petals or edible flowers

Recipe courtesy of ROKU Gin