Romaine hearts with greek dressing

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
4 small hearts romaine lettuce
12 rings thinly sliced red onion (about 1/4 medium onion)
20 kalamata olives
2 tbsps olive oil
1 1/2 tbsps lemon juice
1/2 tsp dried oregano
1/4 tsp salt
Freshly ground black pepper
1) Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.

2) In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper. drizzle some dressing over each lettuce half and serve.

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