Rose 75

  • Preparation Time3 mins
  • Cooking Time5 mins
  • Serves1
  • DifficultyEasy
30ml gin
15ml freshly squeezed lemon juice
1 tsp simple syrup, recipe follows
150ml chilled pink Champagne
Edible flowers or fresh currants, for garnish

For the simple syrup

220g granulated sugar
240ml water
1) Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup. Cover and shake until mixed and chilled, about 30 seconds (in general, the drink is ready by the time the shaker mists up).

2) Strain into a chilled champagne coupe or flute. Top with the Champagne and garnish with an edible flower or currants.

For the simple syrup:
1) Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.)

2) Store in a sealed container in the refrigerator for up to 1 month.

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