Rose Bellini
Everything is rosy with these fabulously fizzy drinks.
- Preparation Time5 mins
- Serves1
- DifficultyEasy
1 tbsp rose syrup
1 tbsp lychee juice
1 tsp Goldschlager
Prosecco or Champagne
A few drops of rose water
Rose petals
Put some ice in a cocktail shaker and add the rose syrup, lychee juce, and the Goldschlager.
Shake well then strain into a champagne flute. Top with either Champagne or Prosecco. Garnish with a few drops of rosewater and rose petals.