Rose Bellini

Everything is rosy with these fabulously fizzy drinks.

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
1 tbsp rose syrup
1 tbsp lychee juice
1 tsp Goldschlager
Prosecco or Champagne
A few drops of rose water
Rose petals

Put some ice in a cocktail shaker and add the rose syrup, lychee juce, and the Goldschlager.

Shake well then strain into a champagne flute. Top with either Champagne or Prosecco. Garnish with a few drops of rosewater and rose petals.

Reza Mahammad's Rose Bellini

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