Rose sangria spritzer

  • Preparation Time15 mins
  • Cooking Time25 mins
  • Serves2
  • DifficultyEasy
2 bottles cold rose wine
1 green apple, thinly sliced
1 orange, halved and thinly sliced
1 punnet fresh raspberries
Sugar syrup, to taste
Ice cubes
Fresh mint leaves, for garnish
Club soda, cold, optional
1) Combine wine, apple, orange, raspberries in a pitcher, add simple syrup, to taste.

2) Refrigerate for at least 30 minutes and up to 1 day. Serve over ice, garnish with mint and top with a few splashes of club soda, if desired.

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