Rose Wine with Sage and Lemon
- Preparation Time10 mins
- Serves4
- DifficultyMedium
1 (750-ml) bottle rose wine
8 fresh sage leaves, bruised
1 lemon, zested
Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.