Rose Wine with Sage and Lemon

  • Preparation Time10 mins
  • Serves4
  • DifficultyMedium
1 (750-ml) bottle rose wine
8 fresh sage leaves, bruised
1 lemon, zested

Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.

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