Rose Wine with Sage and Lemon

Preparation Time10 mins

Serves4

DifficultyMedium

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Ingredients

1 (750-ml) bottle rose wine

8 fresh sage leaves, bruised

1 lemon, zested

Method

Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.

Rose Wine with Sage and Lemon

Ingredients

Method

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