Rosemary and garlic roasted new potatoes
- Preparation Time15 mins
- Cooking Time40 mins
2) Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large resealable plastic bag. Add the potatoes, seal and toss to coat evenly.
3) Pour into the prepared baking dish. Roast the potatoes for about 30-40 minutes until crisp on the outside and tender on the inside.
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