Rosemary and garlic roasted new potatoes

  • Preparation Time15 mins
  • Cooking Time40 mins
  • Serves6
  • DifficultyEasy
Cooking spray
30ml olive oil
2 tbsps finely minced garlic
2 tbsps fresh minced rosemary
Salt and pepper
16 large new potatoes, scrubbed, cut into relatively uniform chunks
1) Preheat the oven to 180C/Gas 4. Spray a glass baking dish with cooking spray.

2) Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large resealable plastic bag. Add the potatoes, seal and toss to coat evenly.

3) Pour into the prepared baking dish. Roast the potatoes for about 30-40 minutes until crisp on the outside and tender on the inside.

Serve immediately.

Latest recipes

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+