Rosemary roasted cashews

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves8
  • DifficultyEasy
650g cashew nuts
2 tbsp coarsely chopped fresh rosemary leaves
1/2 tsp cayenne pepper
2 tsp dark brown sugar
2 tsp salt
1 tbsp melted butter
1) Preheat the oven to 190C/Gas mark 5. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.

2) Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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