Quantcast

Rosemary Smoked Mackerel with Horseradish

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyMedium
4 mackerel
2 bunches of rosemary, soaked in cold water for 30mins
50ml olive oil
Creamed horseradish
150g crème fraiche
1 tsp Dijon mustard
1 tbsp freshly grated horseradish
½ lemon, juiced

Lightly season and oil the mackerel. Place the soaked rosemary on the barbecue. Leave for two minutes and once it starts to smoke, place the mackerel on top. Cook for three minutes, then turn over and cook for another three minutes.

To make the creamed horseradish, mix all the ingredients together in a bowl and season to taste. Serve with the barbecued mackerel.

mackerel rosemary olive horseradish creme fraiche mustard lemon Main Course Lunch Healthy Barbecue British

Other recipes with lemon

Strawberry Pimm's Trifle

Prep Time
15 mins
Cook Time
5 mins
Serves
4
Difficulty
Easy

Lemon Marshmallow Squares

Prep Time
50 mins
Cook Time
25 mins
Serves
9
Difficulty
Hard

Lemon-Blueberry Ricotta-Buttermilk Pancakes

Prep Time
30 mins
Cook Time
20 mins
Serves
-
Difficulty
Easy

Tea time flip

Prep Time
5 mins
Cook Time
5 mins
Serves
2
Difficulty
Easy

Spicy prawns and spaghetti aglio olio (garlic and oil)

Prep Time
30 mins
Cook Time
15 mins
Serves
4
Difficulty
Medium

Lemon and Elderflower Martinis

Prep Time
20 mins
Cook Time
10 mins
Serves
8
Difficulty
Easy

Vegan Lemon Fettuccine Alfredo

Prep Time
5 mins
Cook Time
20 mins
Serves
4
Difficulty
Easy

Sous Vide Cod with Chilli, Garlic and Coriander Butter with Cherry Tomato and Chorizo Ragu

Prep Time
-
Cook Time
-
Serves
4
Difficulty
Easy

Fresh fettuccine with roasted chicken and broccoli rabe

Prep Time
20 mins
Cook Time
20 mins
Serves
4
Difficulty
Easy

Germany's version of the South Philly cheese steak with a twist

Prep Time
40 mins
Cook Time
35 mins
Serves
4
Difficulty
Hard

Amarone osso buco pot roast

Prep Time
25 mins
Cook Time
180 mins
Serves
6
Difficulty
Medium

Lemon Cakes

Prep Time
40 mins
Cook Time
45 mins
Serves
-
Difficulty
Medium

Tropical pound cake

Prep Time
45 mins
Cook Time
90 mins
Serves
10
Difficulty
Medium

Roasted plum and basil trifle

Prep Time
40 mins
Cook Time
30 mins
Serves
8
Difficulty
Medium

Almond citrus olive oil cake

Prep Time
20 mins
Cook Time
35 mins
Serves
8
Difficulty
Medium

Apple charlotte with cinnamon sabayon

Prep Time
-
Cook Time
50 mins
Serves
4
Difficulty
Easy

Grape gelee with lemon, basil and crystallised ginger whipped cream

Prep Time
30 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Huckleberry apple crumble

Prep Time
20 mins
Cook Time
60 mins
Serves
12
Difficulty
Easy

Sweet dried fruit compote

Prep Time
10 mins
Cook Time
45 mins
Serves
8
Difficulty
Easy

Fig and Almond Tart

Prep Time
10 mins
Cook Time
40 mins
Serves
6
Difficulty
Easy

Shows on Dplay

James Martin's Food Map Of Britain

Chef James Martin sets off on a journey around the UK to meet the individuals responsible for providing deliciously fresh ingredients. He samples incredible food from Britain’s greatest producers and shares spectacular recipes of his own.

Donal's Irish Feasts

Food writer and cook Donal Skehan sets off on a journey to explore the incredible produce on offer in Ireland. He cooks delicious dishes that are inspired by the country’s passionate food producers and makes the most of their fine ingredients.

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Jamie Does…

Chef Jamie Oliver sets off on a culinary expedition across Europe and into North Africa. He samples delicious indigenous dishes and meets local families, cooks and farmers. Inspired by what he has learned, he shares his own delicious recipes.

The Hairy Bikers' Best Of British

Passionate foodies and enthusiastic bikers, Dave Myers and Si King, embark on a journey through time to explore and celebrate British food.

Amy Schumer Learns To Cook

Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Can Chris help Amy sharpen her kitchen skills?

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Stream on Dplay

Gwen's Girls

Trisha pays homage to her mother, Miss Gwen, by cooking up nostalgic recipes. In the kitchen with her are a group of Trisha's best girlfriends, known as "Gwen's Girls."

S1:E6
20mins

Daddy's Famous Stew

Trisha teaches her nephews their grandfather’s famous Brunswick stew recipe. Trisha also teaches her young nephews her drop biscuit recipe.

S1:E5
20mins

Episode 2

Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot.

S1:E2
44mins

Hawaiian Heat And Texas Meat

In Maui, Roger visits chef Lee Anne Wong to prepare a tropical feast of chicken and mahi-mahi fillets. Plus, he cooks brisket in Bellaire, Texas.

S9:E6
19mins

Taste Of Texas

In Texas, Roger checks out two food trucks serving up delicious ethnic dishes. He meets a pit master known for combining Texas-style barbecue with Mexican food.

S9:E5
19mins

Girlfriends

An old friend of Trisha is visiting. Trisha dishes up some classic Southern food to give her friend the fix she craves, including mama's fried chicken with gravy.

S1:E4
20mins

Baby In The Band

Trisha's tour manager is adopting a baby, so Trisha is throwing her a baby shower. Trisha's band join her in the kitchen to help prepare for the shower.

S1:E3
20mins

Episode 1

Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb’s liver.

S1:E1
44mins

BBQ For Breakfast

Roger visits two Texas pit masters who add barbecue to pancakes. He helps to smoke wagyu beef brisket and then stuffs it inside a dough with hash browns.

S9:E4
19mins

Red-Hot Roasts

Roger visits two caterers in the South who specialise in live-fire cookouts. He helps to prepare a boneless hog with ground pork sausage and sweet peppers.

S9:E3
19mins

Grandma Knows Best

Trisha shares some of her grandmothers' kitchen secrets. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes.

S1:E2
20mins

Family Reunion

Trisha's sister and uncle pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.

S1:E1
20mins

Takeout: Bold Bites

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

S32:E8
19mins

Sacramento, California

Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge.

S8:E4
19mins

Hoboken, New Jersey

Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack.

S8:E3
19mins

Piedmont

Jamie travels to the snow-capped Italian Alps to seek out Piedmont’s legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

S1:E8
22mins

Rome

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

S1:E7
22mins

Southern Sizzle And Smoke

At a non-profit organisation to support veterans in Georgia, Roger Mooking helps cook a whole mutton and slow-roast veggies for a cookout.

S9:E2
19mins

Florida Heat

Roger Mooking cruises the Florida coastline looking for fiery cookouts and loads a Peruvian-style pit in St. Augustine before hitting a Fort Lauderdale barbecue joint.

S9:E1
19mins

Make Your Own

Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.

S1:E2
22mins

Tips And Tricks

Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.

S1:E1
22mins

Feasts Over Fire In Hawaii

Roger Mooking's first visit to the 50th state promises big fires. He visits a family-run restaurant in Honolulu famous for chickens roasted over fire.

S2:E1
19mins

Smoke And Steam

Roger Mooking is invited to two community gatherings on the Hawaii island of Oahu. Plus, he learns how to prepare a traditional Hawaiian imu.

S2:E2
19mins

Outrageous Ovens

In Oregon, a couple transformed a 55-gallon metal barrel into an everyday, outside oven. Plus, Roger visits Wisconsin to checkout some awesome cookers.

S1:E10
19mins

Stick To Your Ribs

Rashad Jones hunts down pit masters cooking up delicious versions of barbecued ribs. They include alligator ribs and a towering smoked burger in St. Louis.

S1:E2
21mins

Cowboy Cooking

Roger explores cowboy cooking deep in the heart of Texas. Plus, in California, the Righetti family share their secrets to perfectly cook with fire.

S1:E4
19mins

Pit Masters

Roger clocks in a night shift at Snow’s BBQ in Texas. He prepares hundreds of pounds of brisket, ribs, pork and chicken. Plus, he helps cook a pig over hot lava rocks.

S1:E5
19mins

Seafood Feast

Roger Mooking is in Olympia, Washington, where the Nisqually Tribe teach him two traditional ways of preparing seafood. Plus, he visits Connecticut.

S1:E9
19mins

Love For Lobsters In Maine

Roger explores lobster-loving Maine. In Searsport, he visits an outdoor kitchen and in Trenton he stops at a lobster pound and makes a classic dish.

S2:E12
19mins

Piggin' Out On Pork

Rashad Jones visits pit masters cooking up yummy versions of barbecue pork. They include a pulled pork pasta dish and a burger topped with tender pulled pork.

S1:E3
21mins

Fire Trucks

Roger heads to Charleston to visit a double-decker, thirty-foot trailer with two smokers. Then, in Columbia, he checks out a popular food truck that goes the extra mile.

S1:E2
19mins

Feast Over Flame

Roger visits Skylight Inn, a family-run restaurant in North Carolina that serves barbecued whole hog. Plus, in South Carolina a group of friends host a meat feast.

S1:E1
19mins

South Carolina Surf And Turf

Charleston, SC, is one of America's top dining destinations. But, Roger Mooking heads into the low country for whole hog barbecue and oyster roasts.

S2:E3
19mins

Coast To Coast Cookout

Roger travels across America finding the best cookout spots. He sees old wine barrel smokers that cook oysters, lamb and crabs quickly and perfectly.

S1:E7
19mins

Mediterranean Seafood Feasts

In Napa Valley, Roger Mooking visits a family famous for their wines and outdoor oven. And, he harvests clams at an Oyster farm.

S2:E5
19mins

Backyard Feast

Jason French takes Roger to Big Table Farm in Gaston to see a smoker built from a sea buoy. Plus, they cook chicken and pork belly for a sunset feast.

S1:E8
19mins

Fiery Foods In Jamaica

Roger is in Jamaica and visits a restaurant renowned for its jerk recipes. Plus, he meets a local fisherman and together they grill their catch on the beach.

S2:E13
19mins

Fired-Up Chefs

Roger visits two chefs from Texas who love to play with smoke and fire in their restaurants as well as in their backyards for their friends and family.

S1:E3
19mins

Brisket: The King Of BBQ

Rashad Jones visits barbecue pit masters across the US who are taming brisket in unique ways. Dishes include barbecue egg rolls and barbecue brisket ramen.

S1:E1
21mins

Smokin' Sandwiches

Rashad Jones tastes some of the US’s best smoked BBQ sandwiches, including a smoked pork belly BLT in St. Louis and a smoked brisket sandwich in California.

S1:E5
21mins

Food Traditions

Roger visits the Rotary Club for Essex in Connecticut. They roast 300 pounds of fish and then he meets Neftali Duran who shares a classic Mexican dish recipe.

S2:E11
19mins

Texas BBQ

Roger Mooking visits two legendary barbecue restaurants in central Texas. Both joints know how to add the perfect amount of smoke and heat to transform the meat.

S2:E7
19mins

Monster Rigs

In Missouri, Roger visits an old aeroplane that has been transformed into a smoker. Plus, he sees salvaged metal that has been turned into working barbecues.

S1:E6
19mins

South American Grilling

Roger Mooking meets two chefs celebrating Argentina's Asado and Brazil's Churrasco. And he checks out a "live fire" cook area, complete with a huge cauldron.

S2:E6
19mins

Cajun Cookouts

Roger Mooking heads to Texas and Louisiana to feast on classic Cajun cooking. He visits a smokehouse filled with 500-pounds of Southern smoked favourites.

S2:E9
19mins

Fully Loaded

Rashad Jones tries an array of barbecued meats on top of classic comfort foods, including barbecue Brunswick stew with mac and cheese rigatoni and smoked turkey gumbo.

S1:E4
21mins

Crazy For Chicken

Roger Mooking travels across Massachusetts to meet two inventive chefs who are putting a brand-new spin on fire-roasted, rotisserie chicken.

S2:E10
19mins

Roasting And Ranching In Texas

Roger Mooking and hunter Tink Pinkard work together to build a barbecue pit out of cinder blocks. They prepare a whole pig to make Italian Porchetta.

S2:E8
19mins

Pig Roasts

Roger Mooking samples two unique whole pig roasts. One is seasoned with mojo and slow-roasted over wood coals, the other is stuffed with truffles and rotisserie roasted.

S2:E4
19mins

Creative 'Que

Rashad Jones meets barbecue pit masters putting creative spins on traditional BBQ. He finds ribs infused with Pacific flavours in Atlanta and barbecued goat in CA.

S1:E6
21mins

Midwest Mex

Molly Yeh celebrates her husband’s birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers.

S5:E13
20mins

Nick’s Trombone Choir

Molly Yeh serves up a tasty lunch before her husband’s trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese.

S5:E12
20mins

Hawaii Farm’O

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert.

S5:E11
20mins

Happy Passover

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie.

S5:E10
20mins

Raffy's In The House

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E13
21mins

15-Minute Pastas

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E12
21mins

Spring Is Springing

Molly Yeh creates a spring feast to celebrate planning season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread.

S5:E9
20mins

Curling Club

Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw.

S5:E8
20mins

Date Night

Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine’s Day box filled with nougats.

S5:E7
20mins

Hockey Game

Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies.

S5:E6
20mins

Friends For Lunch

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E11
21mins

The Steak House

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E10
21mins

Starry, Starry Night

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E9
20mins

Springtime Celebrations

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E8
21mins

Takeout: Funky Finds In Da House

Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland.

S32:E6
20mins

Episode 20

Paul Hollywood joins forces with cake decorator Adam Cox as they create a pina colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.

S1:E20
44mins

Lithuania, Latvia And Estonia

The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.

S1:E2
45mins

Poland

Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.

S1:E1
45mins

Takeout: Crosscountry Delivery

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

S32:E7
20mins

Charlotte, North Carolina

Casey Webb is in Charlotte, North Carolina, to try and three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco.

S8:E2
18mins

Wilmington, North Carolina

Casey’s culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge.

S8:E1
19mins

Barbeque

Jamie Oliver racks up the fire pit for some spit-roast chicken. Plus, he makes some awesome Moroccan spicy burgers for festival headliners, Athlete.

S1:E3
22mins

Tuscany

Jamie is in Tuscany to track down the grandmothers who hold the key to the region’s farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.

S1:E6
22mins

Sicily

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.

S1:E5
22mins

Home Sweet Home: Episode 5

Ree Drummond whips up fantastic five-ingredient dishes with the help of her kid crew. She makes bruschetta chicken, sweet and spicy honey chili shrimp and a veggie ravioli bake.

S1:E5
21mins

Chinese Family Favorites

Molly Yeh makes some of her favourite Chinese-inspired recipes for her family. On the menu are sweet and sour pork and chocolate-stuffed sesame balls.

S5:E5
20mins

The Big Till

Molly Yeh is hosting a party for a family of farmers. She serves up a menu including meatball-stuffed biscuits and creamy polenta with crispy bacon.

S5:E4
20mins

Middle Italy

Molly's old band stops by the farm for a home-cooked meal, including orecchiette with broccolini and sausage and crispy fried mozzarella sticks.

S5:E3
20mins

Playdate

Molly Yeh is hosting a playdate for her daughter. She makes homemade granola bars, falafel-spiced turkey burgers and grilled corn salad with a creamy avocado ranch.

S5:E2
20mins

East Meets Italy

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E7
21mins

Giada's Tasting Menu

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E6
21mins

Not Your Granny's Tea Party

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E5
21mins

Late Night Munchies

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E4
21mins

Day Out

Jamie Oliver shows how to smoke delicious prawns and trout in a bucket and prepares succulent sticky ribs. Later, the Charlatans play live at the festival.

S1:E2
22mins

Festival

Jamie Oliver cooks amazing summer dishes outdoors. He makes an awesome jerk chicken with Levi Roots, cooks skewered fish over fire and gets legally high on chocolate!

S1:E1
22mins

Home Sweet Home: Episode 4

Ree Drummond tackles three great breakfast dishes with the help of her kids. She makes a hash brown breakfast pizza, french toast roll-ups and 52 breakfast burritos.

S1:E4
21mins

Brunch All Day

Molly Yeh is hosting an indulgent brunch party. On the menu are blueberry blintzes and a breakfast salad with soft-cooked eggs and crispy walnut sausage patties.

S5:E1
20mins

Outdoor Movie Night

Molly Yeh makes some of her favourite dishes for an outdoor movie night on the farm. They include nachos piled high with BBQ pulled pork.

S4:E13
20mins

Campfire Cookout

Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals.

S4:E12
20mins

Farmers' Breakfast

Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies.

S4:E11
20mins

Hooray For Hollywood

Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.

S8:E3
21mins

Chocolate Kisses

Giada shares her favourite chocolate Valentine's Day treats. She makes Brazilian-style truffles, double-chocolate glazed doughnuts and red velvet whoopie pies.

S8:E2
21mins

Football's Top Four

Giada De Larentiis puts her own spin on the top four most requested game day snack foods. They include sticky baked chicken wings and mini twice baked potatoes.

S8:E1
21mins

Home Sweet Home: Episode 3

Ree Drummond shows her best recipes for delicious, easy meals to cook in quarantine, with her kids behind the camera filming all the action!

S1:E3
21mins

Double Birthday Party

Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach.

S4:E10
20mins

Friendsgiving

Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings.

S4:E9
20mins

Midwest Potluck

Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix.

S4:E8
20mins

Falafel Night

Molly Yeh decides it’s high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.

S4:E6
20mins

Home Sweet Home: Episode 2

Ree Drummond cooks up delicious anytime breakfasts with the kids behind the cameras. Dishes include one-pan pancake, and super-fast five-minute granola.

S1:E2
21mins

Wheat Harvest

Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.

S4:E5
20mins