Rotisserie chicken with satay sauce

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves2
  • DifficultyEasy
1 rotisserie chicken
15ml good olive oil
15ml dark sesame oil
1 small red onion, diced
1 1/2 tsps minced garlic (2 cloves)
1 1/2 tsps minced fresh ginger root
1/4 tsp crushed red chilli flakes
30ml good red wine vinegar
50g light brown sugar, packed
30ml soy sauce
100g smooth peanut butter
60ml ketchup
1) Cook the olive oil, sesame oil, red onion, garlic, ginger, and red chilli flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.

2) Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool.

3) Using a sharp knife, carefully remove the entire breast of the rotisserie chicken and slice it diagonally in 1cm thick slices.

4) Skewer the chicken slices with wooden sticks and serve with the sauce. Reserve the remaining chicken.

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