Royal icing
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In the bowl of an electric mixer fitted with a paddle attachment, beat the egg whites on medium speed until soft peaks form.
2) Gradually add the confectioners' sugar, 100g at a time, on medium-low speed. Add the lemon juice and beat on medium-high speed until stiff peaks form and the icing is no longer shiny, 6 to 8 minutes.
3) Use immediately or place the icing into an airtight container. You can keep royal icing in the refrigerator for up to 5 days.
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Overall Rating:
4.80
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