Name: Rugelach
Prep time: 10 min
Cook time: 15 min
Yield: 48
Ingredients: 250g cream cheese, at room temperature; 220g unsalted butter, at room temperature; 100g sugar plus 9 tbsps; 1/4 tsp salt; 1 tsp pure vanilla essence; 280g plain flour; 50g light brown sugar, packed; 1 1/2 tsps ground cinnamon; 120g sultanas; 120g walnuts, finely chopped; 120g apricot preserve, pureed in a food processor; 1 egg beaten with 1 tbsp milk, for egg wash