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Rustic Fish Pie

  • Preparation Time5 mins
  • Cooking Time40 mins
  • Serves6
  • DifficultyEasy
1tbsp vegetable oil
1 onion, diced
390g fish pie mix, diced
100g cooked prawns
1 tsp black pepper
410g Carnation® Evaporated Milk
500g new potatoes
Fresh parsley

Non-stick frying pan, medium saucepan, casserole dish.

Preheat the oven to 200°C, (180°c for fan ovens), gas mark 4.

Boil the new potatoes for 20 minutes until cooked. Crush the potatoes with half the Carnation® Evaporated Milk.

Meanwhile in a large non-stick pan, cook the onion on a low heat with the oil until cooked and glassy. Pour in the other half of Carnation® Evaporated Milk and bring to a slow boil.

Add the diced fish to the pan and simmer for 10 minutes until cooked. Sprinkle over the parsley and pepper.

Place the fish filling into a casserole dish and top with the crushed potatoes. Bake in the oven for 20 minutes or until golden on top.

Recipe courtesy of Carnation®

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