Rusty rib-eye

  • Preparation Time10 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
4 (400g) rib-eye steaks
250ml soy sauce
1 tbsp salt
1 tbsp freshly ground black pepper
1 tbsp garlic powder
Rapeseed oil
1) Marinate rib-eyes for 1 hour in soy sauce, salt, pepper and garlic mixture.

2) Preheat griddle or griddle pan to medium-high heat.

3) Cook rib-eyes to desired doneness and enjoy.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and, therefore, we cannot make representation as to the results.

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