Saffron rice

Saffron rice

  • Preparation Time5 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
30g butter
1 small onion, diced
200g long-grain, white rice
750ml chicken stock
Pinch saffron threads
Salt and freshly ground black pepper
1) In a large saucepan or pot, melt the butter over medium heat. Add the onions while stirring in the rice to coat with the butter.

2) Pour in the chicken stock, saffron, salt and pepper. Raise the heat to high and bring to a boil. Cover, turn the heat to low and simmer for about 20 minutes.

3) Remove the lid and fluff with a fork before serving.

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