Saffron Spiced Milk
- Preparation Time5 mins
- Cooking Time5 mins
- Serves1
- DifficultyEasy
250ml milk
2-3 tsp sugar
1 small pinch of saffron
1 tsp flaked or chopped pistachios and almonds
1 pinch cardamom powder
1/4 tsp rosewater
Bring all the ingredients to a gentle simmer in a small saucepan for 5 minutes and serve.