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Saffron Spiced Milk

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves1
  • DifficultyEasy
250ml milk
2-3 tsp sugar
1 small pinch of saffron
1 tsp flaked or chopped pistachios and almonds
1 pinch cardamom powder
1/4 tsp rosewater

Bring all the ingredients to a gentle simmer in a small saucepan for 5 minutes and serve.

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