Saag Paneer

Broccoli is combined with Indian cheese Paneer in Bal Arneson's stunning dish.

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
300g chopped broccoli
300g chopped rapini (broccoli rabe)
300g chopped spinach
2 tbsp grapeseed oil
75g onion, chopped
15g chopped garlic
5g chopped ginger
3g finely chopped green chilli
1 tbsp garam masala
1 tsp fenugreek seeds
Pinch of salt and pepper
90g cubed paneer (Indian cheese)
1) Steam the broccoli, rapini and spinach in a stovetop steamer until bright green. Puree the mixture and then set aside.

2) Place a large skillet over a medium-high heat and add 1 tbsp oil. Add the onion, garlic and ginger and cook for 4 minutes. Add the spices and stir well to toast. Stir in the steamed greens and leave to simmer for 5 minutes.

3) Heat another non-stick skillet over medium-high heat and add the remaining oil. Add the cubed paneer and cook until golden. Stir into the spinach mixture and serve with rice.

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