Salad Bundles with Marinated Peppers

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy

For the Marinated Peppers

1 large red bell pepper
1 large orange bell pepper
1 large yellow bell pepper
3 tablespoons extra virgin olive oil
1 clove garlic, minced
2 tablespoons chopped dill
1 tablespoon rice wine vinegar
Salt and pepper

For the Salad Bundles

12 Boston lettuce leaves
12 Belgian endive spears
12 long chives

For the Marinated Peppers

For marinated peppers, preheat grill on high heat. Rub whole peppers with 1 tablespoon olive oil and grill on all sides until charred.

Place peppers in a bowl, cover with plastic wrap and let cool. Once cooled, peel peppers and remove seeds. Cut peppers into thin strips and toss with remaining 2 tablespoons oil, garlic, dill and rice wine vinegar.

Season to taste and chill until ready to assemble.

For the Salad Bundles

To assemble salad bundles, trim away bottoms of lettuce stems. Place an endive spear in the center of a Boston lettuce leaf and spoon about 2 tablespoons peppers on the endive.

Fold up lettuce leaf to create a parcel or “bundle” and tie gently with a chive dipped in hot water (makes it flexible). Chill until ready to serve.

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