Salmon cobb salad in creamy dill dressing

Preparation Time15 mins
Serves4
DifficultyEasy

Ingredients

600g chopped romaine lettuce

2 cooked salmon fillets, pulled apart with 2 forks into 3cm pieces

4 slices turkey bacon, cooked until crisp, crumbled

50g grated carrots

1 green bell pepper, seeded, sliced

50g thinly sliced red onion

2 tbsps drained capers

2 hard-boiled eggs, sliced

30g crumbled gorgonzola

125ml sour cream

125ml buttermilk

Method

1) Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs and gorgonzola.

2) In a small bowl, whisk together sour cream, buttermilk, Dijon and dill. Season, to taste, with salt and pepper.

Pour dressing over salad and serve.

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Salmon cobb salad in creamy dill dressing