Could you take on the Wintzell's Oyster House record of 422 in under an hour?
- Preparation Time20 mins
For the salsa
Mix all the ingredients for the salsa together and season to taste with salt and pepper. Arrange the rock salt onto a platter.
Remove the oysters from the shells and spoon some salsa into the empty shells. Return the oysters to the shells and top with a little more salsa.
Garnish with a scattering of finely chopped chives and add a squeeze of fresh tomato juice.