Salsa rice with black beans and corn

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
200g rice, regular or instant
250ml canned black beans, drained
125ml prepared salsa
125ml frozen corn, thawed
2 tablespoons chopped fresh cilantro leaves
Salt and freshly ground black pepper
1) In a medium sauce pot, cook rice according to package instructions.

2) When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice.

3)Continue cooking rice. Remove the pot, using a spoon, stir in chopped coriander and season, to taste, with salt and black pepper.

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