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Salted Caramel Tortilla Pie

  • Preparation Time15 mins
  • Cooking Time15 mins
  • Serves8
  • DifficultyEasy
200g pecan pieces
75g salted butter
250g light, soft brown sugar
130ml cream
3 tbsp plain flour
1½ tsp cinnamon
1 tsp salt
8 Old El Paso Super Soft Flour Tortillas
1 tub Häagen-Dazs™ Dairy Vanilla Ice Cream

Heat oven to 180?C (160?C for fan assisted ovens), gas mark 4.

In a medium sized saucepan, combine the pecan pieces and butter, cook and stir over a medium heat until the butter is melted and the pecans are toasted. Remove from the heat.

Stir in the brown sugar, whipping cream, flour, cinnamon and salt.

Take a baking tray, and line with grease proof paper.

Place one tortilla on the tray and spread the pecan mixture evenly over the tortilla, repeat with 2 more layers, and then top with a fourth tortilla.

Make another stack on the same baking tray using the remaining 4 tortillas and pecan mixture.

Bake in the oven for 15 minutes.

Allow the pie to cool slightly, and then cut into wedges.

If desired, serve topped with a scoop of Häagen-Dazs™ Dairy Vanilla Ice Cream.


Recipe courtesy of Old El Paso™

Salted Caramel Tortilla Pie

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