Salted Peanut Caramel Brownies

Swirl dulce de leche through the top of your brownie for a sweet and creamy hit.

  • Preparation Time15 mins
  • Cooking Time30 mins
  • Serves8
  • DifficultyEasy
200g dark chocolate, melted
275g light brown sugar
3 eggs
100g self-raising flour
200g dulce de leche
100g salted peanuts

Pre-heat the oven to 180°C and line and grease a 20cm square tin.

Whisk together the chocolate, sugar, and eggs, and then fold in the flour. Pour into the greased lined tin.

Swirl the dulce de leche on top, sprinkle with peanuts and bake at 180°C for 25 to 30 minutes. Cool in the tin, and then cut into 8 squares.

Andy's Salted Caramel Brownies

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