Saltimbocca Veal Cutlet Sandwich

Preparation Time15 mins

Cooking Time15 mins

Serves4

DifficultyEasy

Measurement Converter

Convert From Convert To Value

Ingredients

For the Cutlets

4 veal cutlets (organic free-raised)

3 eggs, beaten

1 cup Italian seasoned breadcrumbs

1/4 cup canola oil

8 slices prosciutto di Parma

For the Sweet Pickle Mayo

1/2 cup mayonnaise

8 sweet gherkins, minced

2 to 3 fresh sage leaves, minced

Method

For the cutlets: Heat the canola oil in a large skillet to 350 degrees F. Pound the veal using a meat mallet, 1/4-inch thick. Dip the veal in the beaten egg, coat with the breadcrumbs and fry in the oil until crispy and golden, about 2 minutes per side. Remove the cutlets and cook the prosciutto in the same pan until very crispy, about 1 minute. Drain on paper towels.

For the mayo: In a bowl, add the mayonnaise, gherkins and sage. Mix. Spread the sweet mayonnaise on the kaiser rolls, lay down the cutlets, crispy prosciutto and top with the baby romaine.

Our latest recipes

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.

Ainsley Eats The Streets

Ainsley Harriott explores the amazing street food of cities around the word. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes.

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.

Man Fire Food

Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.

Tom Kerridge's American Feast

Tom Kerridge travels across the United States, discovering the heart and soul of American food. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes.

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.

Paul Hollywood City Bakes

Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities.

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Ainsley's Market Menu

Ainsley Harriott embarks on a fun-filled food adventure in Australia. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Gok Cooks Chinese

Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour.

Madhur Jaffrey's Curry Nation

Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. She samples local dishes and demonstrates how to make her favourite curry recipes.

Jack Stein: Inside The Box

Food and travel have always been a part of chef Jack Stein’s life. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist.

My Greatest Dishes

Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives.

John Torode's Korean Food Tour

Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers.

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.

James Martin's French Road Trip

James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago.

Rachel Khoo's Simple Pleasures

Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.

Bill's Tasty Weekends

Australian restaurateur and food writer Bill Granger is spending his summer in the UK. He tracks down delicious, regional specialities and meets some of the incredible people who make them.

Paul Goes To Hollywood

Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels.

Rachel Allen: Bake!

Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time.

John Torode's Australia

Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food.

James Martin Digs Deep

Chef James Martin is passionate about knowing where his food comes from. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce.

James Martin: Yorkshire's Finest

Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes.

Amy Schumer Learns To Cook

Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Can Chris help Amy sharpen her kitchen skills?

Tom Kerridge Barbecues

Chef Tom Kerridge has a passion for outdoor cooking. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Plus, he shares his top tips on how to put a twist on traditional BBQs.

Holiday Wars

Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize.

Tom Kerridge's Best Ever Dishes

Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. He demonstrates how to take ordinary, classic dishes and transform them into their best.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

James Martin's Favourite Feasts

Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions.

James Martin: Deli-Cious

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

James Martin: Sweet

James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. But, which of his delicious sweet treats will he share?

Perfect

Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. A specially selected panel of expert judges crown one of the chefs as victorious.

Halloween Cake-Off

Duff Goldman challenges talented bakers from across America to a spooky baking competition. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize.

My Kitchen

Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home.

Kids Baking Championship: North Pole Edition

Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000.

Rachel Allen's Cake Diaries

Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. She shares her favourite sweet treat recipes that are perfect for every mood.

Rachel Allen's Easy Meals

Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. She shares her favourite recipes that are quick and easy to make.

Rachel Khoo: My Swedish Kitchen

Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad.

Cooking Christmas With Matt And Lisa

Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests.

Giada's Holiday Handbook

Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party.

Luda Can't Cook

Hip-hop icon, accomplished actor and successful restaurateur Ludacris is passionate about food but doesn’t have any culinary skills. Explore as he learns about different flavours and techniques and takes on exciting, new recipes.

James Martin: Christmas With Friends

Chef James Martin invites his celebrity friends over for a wonderfully festive time. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period.

Rachel Khoo: A Chocolate Christmas

Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe.

Rachel Allen's Easy Christmas

Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.

The Pioneer Woman: Home Sweet Home

Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. With a little help from her husband and kids, she shares a variety of mouth-watering recipes.

Jack Stein: Born To Cook

Chef Jack Stein goes on a spectacular journey through Australia. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure.

The Fabulous Baker Brothers

Tom and Henry Herbert are fifth generation bakers with a passion for food. They share their flavourful recipes for traditional British dishes.

Haunted Gingerbread Showdown

Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000!

One-Pan Winter

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

S26:E3

21mins

Winter Warmers

Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce.

S26:E1