Saltimbocca Veal Cutlet Sandwich

  • Preparation Time15 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy

For the Cutlets

4 veal cutlets (organic free-raised)
3 eggs, beaten
1 cup Italian seasoned breadcrumbs
1/4 cup canola oil
8 slices prosciutto di Parma

For the Sweet Pickle Mayo

1/2 cup mayonnaise
8 sweet gherkins, minced
2 to 3 fresh sage leaves, minced

For the cutlets: Heat the canola oil in a large skillet to 350 degrees F. Pound the veal using a meat mallet, 1/4-inch thick. Dip the veal in the beaten egg, coat with the breadcrumbs and fry in the oil until crispy and golden, about 2 minutes per side. Remove the cutlets and cook the prosciutto in the same pan until very crispy, about 1 minute. Drain on paper towels.

For the mayo: In a bowl, add the mayonnaise, gherkins and sage. Mix. Spread the sweet mayonnaise on the kaiser rolls, lay down the cutlets, crispy prosciutto and top with the baby romaine.

Other recipes with egg

Red velvet sandwich biscuits

Prep Time
30 mins
Cook Time
10 mins
Serves
12
Difficulty
Easy

Michael's Gin Fizz

Prep Time
5 mins
Cook Time
-
Serves
1
Difficulty
Easy

Gorgonzola Dolce Chicken Kiev Bites

Prep Time
30 mins
Cook Time
15 mins
Serves
-
Difficulty
Medium

Spicy Tomato and Egg Fried Rice

Prep Time
5 mins
Cook Time
10 mins
Serves
2
Difficulty
Easy

John Whaite's Quick Christmas Fruit Cake

Prep Time
10 mins
Cook Time
240 mins
Serves
-
Difficulty
Easy

Lemon and Cranberry Amaretti Biscuits

Prep Time
15 mins
Cook Time
12 mins
Serves
16
Difficulty
Medium

Lemon Bars

Prep Time
10 mins
Cook Time
55 mins
Serves
20
Difficulty
Medium

Scrambled Eggs with Smoked Salmon

Prep Time
10 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Brandy-Soaked Christmas Cupcakes

Prep Time
30 mins
Cook Time
20 mins
Serves
12
Difficulty
Medium

Cookies and Cream Fudge Brownies

Prep Time
-
Cook Time
30 mins
Serves
-
Difficulty
Easy

Cheese and Mushroom Omelette

Prep Time
5 mins
Cook Time
10 mins
Serves
2
Difficulty
Easy

Ginger Cake in a Jar

Prep Time
25 mins
Cook Time
45 mins
Serves
8
Difficulty
Easy

Individual Toad In the Hole

Prep Time
20 mins
Cook Time
60 mins
Serves
6
Difficulty
Easy

Steak and Ale Pie

Prep Time
35 mins
Cook Time
150 mins
Serves
6
Difficulty
Medium

Mini Christmas Cakes with Soft Silver Pearls

Prep Time
-
Cook Time
-
Serves
4
Difficulty
Hard

Rosemary Shrager's Egg Nog

Prep Time
15 mins
Cook Time
-
Serves
6
Difficulty
Easy

Mini Christmas Cakes

Prep Time
-
Cook Time
-
Serves
9
Difficulty
Medium

Exotic Christmas Koftas

Prep Time
25 mins
Cook Time
40 mins
Serves
4
Difficulty
Easy

Christmas Trifle

Prep Time
-
Cook Time
-
Serves
-
Difficulty
Medium

Christmas Pavlova

Prep Time
20 mins
Cook Time
80 mins
Serves
10
Difficulty
Easy

Discovery+ Shows on discovery+

Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Man Fire Food

Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.
Discovery+

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Discovery+ Stream on discovery+

Tia's Holiday Dinner

Tia assembles some of her favourite holiday dishes to share with her closest friends. She makes herb-crusted beef tenderloin and garlic mashed potatoes.

S2:E5
19mins

Turkey Day, The Easy Way!

Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day.

S13:E1
20mins

The Pioneer Woman: One-Stop Thanksgiving

Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. And, she makes yummy turkey brine!

S1:E1
40mins

Trisha's Misfit Thanksgiving

Trisha hosts a misfit Thanksgiving for all her local friends. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash.

S10:E11
20mins

Giada's Turkey Day Feast

Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. On the menu is lemon and pea alfredo and kale salad.

S3:E2
20mins

Cook Like A Pro: Thanksgiving Ideas

Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan.

S17:E4
20mins

Gigi's Thanksgiving

Nancy’s family arrive at the farmhouse for Thanksgiving. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash.

S7:E3
20mins

Giving Thanks And Giving Back

Trisha and her sister cook with autumn crops from a local community garden. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie.

S15:E7
20mins

River Cottage Christmas Fayre

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

S1:E1
44mins

A Nancy Fuller Thanksgiving

Nancy is hosting Thanksgiving dinner. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie.

S5:E11
21mins

No Fuss Thanksgiving

Trisha invites her close friends over for a stress-free Thanksgiving meal. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie.

S4:E2
20mins

Christmas At River Cottage

Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale.

S1:E1
44mins

Big Family Thanksgiving

Trisha hosts her family for a huge Thanksgiving meal. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie.

S5:E5
20mins

Episode 10

Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go?

S1:E10
23mins

Episode 9

Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet.

S1:E9
23mins

All-Star Gingerbread Build

Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours.

S1:E1
41mins

Episode 8

The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser.

S1:E8
23mins

Episode 7

From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in

S1:E7
23mins

Gingerbread Gremlins Attack

The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Who will win the $25,000 prize?

S2:E4
41mins

Episode 6

Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut.

S1:E6
23mins

Episode 5

Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London.

S1:E5
23mins

Santa's Day Off

Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Which competitor will make it to the final?

S2:E3
41mins

Episode 4

Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style.

S1:E4
23mins

Episode 3

Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles.

S1:E3
23mins

Canine Christmas

Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." And, they create holiday treats to prove the bite is as big as their bark.

S2:E2
41mins

Episode 2

Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops.

S1:E2
23mins

Episode 1

Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder.

S1:E1
23mins

Worst Christmas Ever

Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever.

S2:E1
41mins

Christmas Day Delights

The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. In the final round they create cakes that are plaid inside and out.

S6:E8
41mins

Traditions With A Twist

The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Then, they bake cheesecakes decorated with edible shiny ice rinks.

S6:E7
41mins

Slam-Dunking Santa

The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. And, they make a motorised basketball-themed Santa cookie.

S1:E6
20mins

The Nutcracker Sweet

Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser.

S1:E5
20mins

North Pole Vaulting

The five bakers create desserts that look like Santa Claus. Then they're tasked with making impressive cakes that look like an igloo.

S6:E6
41mins

Main Street Winter Wonderland

Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard.

S1:E4
20mins

Countdown To Cookie

Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home.

S1:E3
20mins

Tricked-Out Turkey

Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Plus, they make a life-size Thanksgiving turkey from rice cereal.

S1:E2
20mins

A Christmas Carol Creation

Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol.

S1:E1
20mins

Episode 5

Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food.

S1:E5
44mins

Gettin' Gifty with It

The six bakers are tasked with reinventing panettone. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas.

S6:E5
41mins

Episode 4

Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. He creates canapés of biltong and pastrami for a party and goes fishing for herring.

S1:E4
44mins

Trendsetting Turkey Day

The seven remaining bakers make baked brie and jam mini pies. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert.

S6:E4
41mins

Piling On The Pork

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

S30:E1
21mins

Crazy Chicken And Twisted Burgers

Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego.

S30:E6
21mins

International Infusion

Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.

S30:E7
20mins

British, Hawaiian And Mexican

Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

S30:E4
21mins

A World Of Barbecue

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

S30:E2
21mins

Loaded, Stuffed And Fried

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

S30:E11
20mins

Beef Bonanza

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

S30:E8
20mins

Standout Seafood

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

S30:E5
21mins

That's Fresh

In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats.

S17:E13
20mins

Timeless Traditions

Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings.

S17:E8
20mins

From Australian To Asian

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

S30:E10
21mins

Ask Me Anything: Thanksgiving

Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.

S20:E9
20mins

Beware

The final two teams battle it out to impress the judges with their incredibly terrifying displays. Which team will be crowned winner and take home the $50,000 prize?

S7:E5
42mins

The Candyman Cometh

The four remaining bakers attempt to make candy bar-influenced desserts. Then, the bakers have to merge chocolate with unusual ingredients.

S3:E5
41mins

Cape Town

Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties.

S2:E10
46mins

Extreme Halloween

In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money.

S3:E6
41mins

The Hitchhiker's Worst Nightmare

Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Which team will fail to impress and get sent home?

S7:E1
42mins

Sweet Screams

The five remaining bakers turn cream puffs into "scream puffs". Next, they make scary mask desserts to try and spook the judges. Who will be sent home?

S3:E4
41mins

Jerusalem

Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake.

S2:E9
47mins

It's All In Your Head

The six remaining bakers work in teams to create a brain-themed dessert. Then, they confront their biggest phobias like insects and ghosts in the next round.

S3:E3
41mins

San Francisco

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

S2:E7
47mins

Palermo

Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.

S2:E1
47mins

Zombie Cooking Show

The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Which team will be sent home?

S7:E4
42mins

Secret Creature Reveal

The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Which team will be sent home?

S7:E2
42mins

Los Angeles

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.

S2:E2
47mins

Dublin

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

S2:E3
47mins

Nicosia

Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities.

S2:E5
47mins

Bergen

Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

S2:E8
47mins

Antwerp

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

S2:E4
47mins

Reykjavik

Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

S2:E6
47mins

Monster Party

The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Which team will be sent home?

S7:E3
42mins

Episode 1

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E1
23mins

Episode 3

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E3
23mins

Episode 5

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E5
23mins

Episode 10

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E10
23mins

Episode 8

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E8
23mins

Episode 6

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E6
23mins

Sweetbreads

James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.

S1:E3
23mins

Chocolate

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles.

S1:E10
23mins

Episode 9

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E9
23mins

Celebration Cakes

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau.

S1:E11
23mins

Episode 15

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E15
23mins

Sponges

James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.

S1:E4
23mins

Episode 7

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E7
23mins

Comfort Food

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.

S1:E9
23mins

Episode 11

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E11
23mins

Episode 13

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E13
23mins

Ice Cream

James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate?

S1:E13
23mins

Tarts

James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate?

S1:E12
23mins

Festive

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make?

S1:E14
23mins

Cakes

James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake.

S1:E15
23mins

Episode 12

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E12
23mins

Italian

James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.

S1:E2
23mins

From The Heart

Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe.

S17:E12
20mins

Bewitching Treats

The seven remaining bakers must make witches' fingers and toes in the first round. Then, they create desserts that look like witches along with broomsticks.

S3:E2
41mins

Filled With Surprises

The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open!

S3:E1
41mins

Episode 2

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E2
23mins

Eggs

James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.

S1:E1
23mins

Kids

James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.

S1:E7
23mins