Sangria

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
2 oranges
1 shot brandy
2 bottles red wine
1 stick cinnamon
1/2 vanilla bean
6 cloves
150g sugar
1 nectarine, pitted and sliced
1/2 red apple, cored and chopped into small pieces
1/2 green apple, cored and chopped into small pieces
2 lemons
250ml sparkling water

Squeeze the juice of one orange and one lemon, making sure there are no pips. Chop the remaining orange and lemon. Add the juice and chopped citrus to a pitcher. Mix in the apples, nectarine, sugar, cloves, cinnamon, vanilla bean, red wine, and brandy, and let sit in the refrigerator for at least 4 hours, overnight is best.

When the party is about to start, add a few ice cubes to the glasses, top off the sangria with some sparkling water.

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