Sangria glazed prawns

  • Preparation Time30 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy

For the sangria glaze

180ml red wine
65ml apple juice
65ml orange juice
65ml sherry
2 tbsp brown sugar
2 tbsp honey
1 tbsp cornflour
3 tbsp cold water

For the prawns

12g butter
15ml rapeseed oil
50g diced red onion
1 red pepper, diced
1 apple, cored, diced
1 tbsp minced garlic
450g prawns (21 to 25 count), cleaned and deveined
1 tsp paprika
Sprigs fresh mint
For the glaze:
1) Place all the ingredients, except the cornflour and water, in a small saucepan. Place on a medium-low heat and simmer until the mixture is reduced by 1/3.

2) In small bowl whisk together the cornflour and water, then whisk this into the hot mixture. Turn the heat to low and simmer until reduced by half.

For the prawns:
1) Place the butter and oil in a medium saute pan. When butter the is melted, add the onions and peppers. Cook until translucent but not to achieve colour.

2) Add the apple, garlic and prawns, and cook until the prawns turn pink. Toss with the paprika and glaze.

3) Garnish with fresh mint and serve.

Latest recipes

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+