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Sangria Ice Pops

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves10
  • DifficultyEasy
1 (750-ml) bottle fruity red wine
250ml unsweetened pomegranate juice
60ml simple syrup
2 tbsp corn syrup
2 tbsp orange juice
2 tbsp red grape juice
2 apples, cored and chopped
2 oranges, chopped
2 ripe pears, chopped
1) In a medium saucepan, reduce the wine to about 625ml. While still hot, add the remaining ingredients and steep overnight, refrigerated.

2) Strain the mixture and fill ice pop molds; freeze until solid.

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