Sangria perea

  • Preparation Time5 mins
  • DifficultyEasy
1L ice cubes
1 lemon, sliced
1 lime, sliced
1 orange, sliced
1/4 pineapple, diced
30g seedless grapes
500ml red wine
120ml peach brandy
250ml orange juice
250ml lemon/lime soda
1) Add all the ingredients to a large jug and stir to combine.

2) Ideally, wait about 1 hour for the fruit and the wine to infuse each other, but you can drink it right away.

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