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Sausage burger with spicy onion rings and humous

  • Preparation Time6 mins
  • Cooking Time5 mins
  • Serves1
  • DifficultyEasy
3 pork sausages, meat removed from casing
50g chorizo, chopped
20g breadcrumbs
1 egg
Olive oil, for frying
30g cheddar, grated
1 onion, cut into rings
Milk
100g plain flour, seasoned with salt, pepper and paprika
Vegetable oil, for deep frying
120g tinned chickpeas, drained
1 tsp cayenne pepper
1) Mix the sausage meat with the chorizo, breadcrumbs and egg. Mould into a burger and fry in olive oil for 5 minutes, turning once. Place in a baking pan, place some cheddar on top and put in the oven at 150C/Gas 2 for 4 minutes.

2) Soak the onion rings in milk for 5 minutes to remove some of the strength of the flavour. Remove and coat in the seasoned flour, before deep frying in vegetable oil for 2–3 minutes until golden brown.

3) In a food processor, blitz the chickpeas with the cayenne pepper, paprika, chives and lemon juice.

4) Remove the burger from the oven and serve atop the toasted ciabatta with the humous and onion rings.

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