Sausage Hors d'Oeuvres

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves50
  • DifficultyEasy
1 pound spicy pork sausage, such as Jimmy Dean
10 ounces Cheddar cheese, grated
3 cups baking mix, or self-rising flour
Salt and pepper

1. Preheat the oven to 190°C.

2. Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.

3. Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

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