Sausage potato salad

  • Preparation Time10 mins
  • Cooking Time35 mins
  • Serves4
  • DifficultyEasy

For the salad

450 g red potatoes
2 tsps extra-virgin olive oil
225 g kielbasa sausage, sliced into 1/2 cm thick rounds
115 g finely chopped celery
60 g thinly sliced spring onions

For the dressing

1 1/2 tbsps red wine vinegar
1 tbsp Dijon mustard
1 clove garlic, minced
1/4 tsp salt
1/4 tsp freshly ground black pepper
3 tbsps extra-virgin olive oil
1) Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.

2) In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and spring onions.

3) For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.

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