Sausage Rolls

  • Preparation Time20 mins
  • Cooking Time25 mins
  • Serves20
  • DifficultyEasy
400g pack sausage meat
1/2 small garlic clove
Handful parsley, chopped
2 tbsp Tabasco® Original pepper sauce
375g pack ready-rolled puff pastry
1 beaten egg, to glaze

Heat oven to 200°C, gas 6.

Place the Sausage meat into a bowl with the garlic and parsley. Mix well and add the Tabasco® Sauce.

Unroll the pastry onto a board and cut in half lengthways.

Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.

Tightly roll the pastry around the sausage meat and brush the ends with the beaten egg to secure. Use a sharp knife to cut each roll into 10 pieces, each about 2.5cm long, and place on a baking sheet.

Brush more egg all over the pastry. Place in the oven and cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through.

Remove and serve hot or cold.

Recipe courtesy of Tabasco

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