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Sausages with onion gravy

  • Preparation Time3 mins
  • Cooking Time12 mins
  • Serves1
  • DifficultyEasy
2 sausages
1 tbsp mustard
oil, for frying
1 red onion
2 tbsp sugar
Pinch of thyme
2 bay leaves
2 cloves garlic, chopped
100ml fresh chicken stock
30ml red wine
Slice of white bread
1) Rub the sausages with mustard and fry in a little oil until cooked all the way through.

2) In a frying pan cook the onion, sugar, thyme, bay leaves and garlic with the chicken stock and red wine and reduce until it has a thick consistency of onion marmalade.

3) To serve the cooked sausages, place them inside the bread and drizzle with the thick red onion gravy.

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