Sautéed Greens with Rocket and Feta

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves12
  • DifficultyEasy

Place the asparagus tips and broccoli into a bowl and cover with hot boiling water – cook for about 1 minute until al dente

Meanwhile, in a large frying pan, heat the oil and butter, and sauté the garlic and ginger for a minute.

Carefully remove the asparagus and broccoli from the boiling water and sauté in the pan with ginger and garlic for a minute, then add the fine green beans, mangetout, sugar snaps and freshly shelled peas and cook for 2 minutes

Season with salt and pepper and chilli flakes. Transfer to a serving platter.

Crumble feta around and top with rocket leaves.


Variation ideas: To bulk up this dish, add roasted butternut and peppers, and substitute Gorgonzola cheese for the feta.

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+