Sauteed fresh corn

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
8 to 10 ears of corn on the cob (yellow or white corn)
3 tbsps unsalted butter
1 tsp salt
1/4 tsp freshly ground black pepper
1) Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 500g of kernels.

2) Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Season to taste with salt and pepper and serve.

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