Sauteed Prawn Cocktail
A modern, Italian twist on the seventies classic.
- Preparation Time5 mins
- Cooking Time4 mins
In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season, to taste, with salt and pepper. Place the yoghurt mixture in a dipping bowl.
Place the bowl of dipping sauce on a serving platter with the cooked shrimp.
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