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Sauteed wild mushrooms

  • Preparation Time10 mins
  • Cooking Time7 mins
  • Serves4
  • DifficultyEasy
2 teaspoons olive oil
2 cloves garlic, minced
6 cups mixed wild mushrooms
1 tablespoon chopped fresh thyme, or 1 teaspoon dried
Salt and ground black pepper
Heat oil in large skillet over medium heat. Add garlic and cook for 1 minute. Add mushrooms and cook for 3 to 5 minutes, until tender. Stir in thyme and cook for 1 minute to heat through. Season with salt and black pepper.

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