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Savory Scones

  • Preparation Time10 mins
  • Cooking Time22 mins
  • Serves12
  • DifficultyMedium
625g all-purpose flour, sifted
1 tsp salt
1 tbsp baking powder
170g frozen butter
115g blue cheese crumbs
85g chopped fresh spinach
2 tbsps chopped fresh parsley leaves
85g chopped green onion
3 eggs, beaten
2 to 3 cups buttermilk, divided

1. Preheat the convection oven to 350 degrees F.

2. Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions.

3. Make a well in the mixture and add the eggs and half the buttermilk.

4. Fold until just holding together, adding more buttermilk as needed.

5. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.

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