Savoury Swiss chard

Savoury Swiss chard

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
2 tbsps extra-virgin olive oil
1 large bunch red or green or rainbow chard, stemmed, coarsely chopped
Freshly grated nutmeg, about 1/4 tsp
1/2 tsp smoked sweet paprika or ground cumin
Salt and freshly ground black pepper
1 tsp Worcestershire sauce
125ml chicken stock
1) In a large skillet heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt.

2) Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper, and a dash of Worcestershire sauce.

3) Add the chicken stock and simmer for a few minutes then serve.

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