Scallops with Orange and Ginger Butter

Preparation Time5 mins
Cooking Time6 mins
Serves4
DifficultyMedium

Ingredients

4 large scallops, cleaned and put back in the shell

40g unsalted butter

20g fresh ginger, cut into matchsticks

2 oranges, juiced

1 red chilli, chopped

Juice of 1 lime

Juice of half a lemon

Method

Add some butter, ginger and chilli onto the scallop. Pour on the citrus juices and season. Place on the barbecue. Cook for six minutes and serve immediately.

Scallops with Orange and Ginger Butter

Ingredients

Method

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