Scooped out cupcake tarts
- Preparation Time15 mins
- Cooking Time20 mins
2) Sift all the dry ingredients into a large bowl and set aside.
3) In a large bowl, add the butter and the sugar. Using a handheld electric mixer, combine until light and fluffy.
4) Add the egg whites and vanilla and beat on medium speed for about 1 minute. Add about a third of the flour mixture to the batter and beat until incorporated. Add about half of the buttermilk and continue to beat on medium speed until well mixed. Continue adding dry and wet ingredients, scraping the bowl and beating until incorporated after each addition. End with the dry ingredients. The batter will be thick and glossy.
5) Spray muffin tins with nonstick cooking spray, divide the batter evenly and bake for 18 to 20 minutes. Remove from the oven and cool.
6) Scoop out a small hole just in the middle of the top of the cupcake with a paring knife. Fill with fresh whipped cream and seasonal fruit. Garnish with a sprig of mint and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and, therefore, we cannot make representation as to the results.
Other recipes with fruit
Griddled stone fruit with balsamic and black pepper syrup
Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad with Kiwi-Lime Vinaigrette
Black pepper biscuits with orange-blueberry marmalade
Crispy pan-seared snapper with passion fruit cream and citrus and shaved fennel salad, garnished with sauteed prawns and spicy green mango jam
Lobster qusadilla with tropical fruit salsa
Bobby's Lighter Fresh Fruit Bread Pudding
Sheep's Milk Ice Cream, Summer Fruits and Pistachios
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Spring Baking Championship
A group of America’s top bakers compete in several exciting challenges inspired by the beauty of spring. The baker who comes out on top will claim the title of Baking Champion and take home an amazing cash prize.
Kids Baking Championship
A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Man Fire Food
Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.
Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Giada At Home
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
Halloween Baking Championship
America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Girl Meets Farm
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Paul Hollywood City Bakes
Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities.
Tom Kerridge's American Feast
Tom Kerridge travels across the United States, discovering the heart and soul of American food. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes.
Duff Takes The Cake
Duff Goldman and his team of decorators, designers and builders make epic, show-stopping cakes for milestone events and parties for their social media followers. Then, the special creations must be made and delivered on time and intact.
Giada In Italy
American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.
Hidden Talent Party
Jade's Slumber Party
Big Game Bar Hop
Party In The Kitchen
Taste The World
Family Fun Day
2nd Annual Film Festival Party
A Night Of Decadence
Girls' Night In
Giada's Film Festival
Giada invites her friends over to watch the big game. She makes gourmet dishes like three-way sandwich, dips and chips and spicy Calabrian shrimp.