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Scrambled Eggs with chorizo sausage

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
10 large eggs
65ml milk or double cream
Salt and freshly ground black pepper
2 tbsp extra-virgin olive oil
2 medium-sized cooked chorizo sausages, skin removed and cut into a 0.5-cm dice
1) In a medium bowl, whisk together the eggs and milk and season with salt and pepper.

2) Heat 1 tbsp of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 mins. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate. Wipe the skillet out with a paper towel.

3) Return the skillet to medium to medium-low heat and heat the remaining 1 tbsp oil. Add the egg mixture and cook, stirring, about 3 mins. Add the chorizo and cook, stirring, about 2 to 4 mins more depending on the desired firmness of the eggs. Serve immediately.

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