Seafood Lettuce Wraps
For the Serving
1. Mix the top ingredients, except the oil, together, season lightly and toss in the oil in a large frying pan or wok until hot and cooked through.
2. Spoon the mixture into individual lettuce cups and garnish with the red chillies, spring onions, coriander, mint and toasted cashews.
Seafood Lettuce Wrap
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