Seafood in Parchment Parcels
- Cooking Time15 mins
Preheat oven to 375 F.
Cut 4 sheets of parchment 16-inches by 12-inches. Fold paper in half to make a crease, then open up.
Arrange courgette slices and peppers on parchment paper, then distribute shrimp and scallops over courgette and peppers.
Season lightly and top with red onion and herbs. Sprinkle seafood with white wine, arrange lemon slices and top with a tablespoon of butter on each paper.
To create the parcel, fold paper over seafood. Starting at a folded end, make a small crease in the paper, folding on an angle.
Make the next fold so that the crease overlaps the first fold (this is how you create a seal). Continue with these small folds, working your way around the seafood, until you get to the end.
Twist the parchment at the end to finish the seal.
Place parchment parcels on a baking tray and bake for about 15 minutes, until the parcels inflate.
To serve, place parcel on a plate and cut or tear open (watch for the steam).
Parcels can be assembled up to 6 hours in advance and chilled.
Other recipes with scallop
Chilled Grilled Seafood Salad
Parma Ham with Seared Scallops and Gremolata
Lobster and scallop ceviche
Seared scallops with bacon, tarragon and lemon
Venetian seafood salad: insalata di frutti di mare Veneziana
Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
Grilled Insalata Di Mare
Griddled insalata di mare
Killer Baja chilli rellenos mariscos (Roasted poblano chillies stuffed with seafood and rice)
Diver scallop and spiny lobster
Whole quail with sticky rice with Chinese sausage
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Bubba's creamy spicy seafood pasta
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Montauk seafood salad
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Other recipes with lemon
Blueberry-Lemon Pie with a Butter Crust
20-Minute Chicken Thighs and Couscous with Dill
Grilled Chicken with Spinach and Pine Nut Pesto
Parmigiano Reggiano Cheese and Asparagus Tart
Grilled Salmon with Citrus Salsa Verde
Grilled Lamb Sandwiches
Grilled Tuscan Chicken
Pan-Roasted Carrots with Mint and Parsley Gremolata
Rack of Lamb with a Saffron Sauce
Iced Easter Biscuits
Lyle's® Easter Egg Cake Pops
Lemon Macaroon Chicks
Raspberry and Lemon Easter Cake
Creamy Broccoli Salad
Roasted Italian Cauliflower
Lemon and Herb Roast Chicken and Vegetables
Healthy Broccoli Roman Style
Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
Healthy Roast Asparagus with Creamy Almond Vinaigrette
Prawns on Couscous
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