Sgroppino (Italian cocktail)
- Preparation Time5 mins
- Serves2
- DifficultyEasy
250ml chilled Prosecco (Italian sparkling white wine)
30ml chilled vodka
85ml frozen lemon sorbet
1/4 tsp chopped fresh mint leaves
Pour the Prosecco and vodka into 2 champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute.
Sprinkle with mint and serve immediately.
Sprinkle with mint and serve immediately.