Name: Shamali Cake
Cook time: 40 min
Yield: 8
Ingredients: For the cake:; 400g semolina; 190g caster sugar; 2 tsp baking powder; 1 tsp mastic; Zest of an orange; 170g natural yoghurt; 2 medium eggs; 120ml sunflower oil; For the syrup?; 250g caster sugar; 300ml water; Juice of an orange; 25g pistachio nuts, to serve