Shaved Cabbage and Brussels Sprout Salad

  • Preparation Time20 mins
  • Serves6
  • DifficultyEasy
1/4 large head red cabbage, thinly sliced (about 5 cups)
8 ounces Brussels sprouts, thinly sliced (about 2 1/2 cups)
1/3 cup chopped chives
1 Gala apple, cut into matchsticks
1/2 cup buttermilk
3 tablespoons white wine vinegar
2 teaspoons olive oil
Salt and freshly ground black pepper

Toss the cabbage with the sprouts, chives and apples in a small bowl.

Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.

Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.

Per serving: Calories: 70; Total Fat: 2 grams; Saturated Fat: 0 grams; Protein: 3 grams; Total carbohydrates: 12 grams; Sugar: 7 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 190 milligrams

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