Prawn crostini

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves24
  • DifficultyEasy
1 (250g) package cream cheese, softened
4 tbsps mayonnaise
5 cloves garlic, minced, divided
2 tbsps minced green onion
1 tbsp black pepper
25g butter
3 tbsps minced fresh parsley leaves
24 medium fresh prawns, peeled, deveined
24 toasted French bread rounds
Cherry tomatoes, halved, for garnish
Fresh parsley leaves, for garnish

1) In a small bowl, mix together the cream cheese, mayonnaise, 2 cloves of the garlic, the spring onion and pepper; set aside.

2) In a large frying pan, melt the butter over a medium heat. Add the remaining 3 cloves of garlic and the parsley. Add the prawns; cook for 3 to 4 minutes, or until the prawns are pink and firm. Do not overcook.

3) Spread the cream cheese mixture evenly onto the French bread rounds. Top each round with one prawn. Garnish with tomato halves and parsley leaves.

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