Prawn salad with cucumber and mint

  • Preparation Time15 mins
  • Cooking Time3 mins
  • Serves6
  • DifficultyEasy
1kg medium prawns, cleaned
15g fresh mint leaves
2 tbsp lemon juice
3 tbsp olive oil
1/2 cucumber, seeded, diced
1 lemon, zested
Salt and pepper
1) Cook the prawns in boiling water for three minutes, drain and cool in the refrigerator.

2) Put the mint and lemon juice in a food processor and pulse to coarsely chop the mint. Drizzle the olive oil into the processor while it is running, until the mint is finely chopped.

3) In a serving bowl, toss together the prawns, cucumber, mint mixture, zest, salt and pepper. This will keep in the refrigerator in an airtight container for up to two days.

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