Side car martini

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
100g sugar
1 lime, zested
1 lime wedge
300ml cognac (recommended: Hennessy)
125ml Triple Sec liqueur (recommended: Cointreau)
125ml sweet and sour mix
125ml Limoncello
60ml lime juice
Ice
Chill four martini glasses. In a small shallow dish combine the sugar and the lime zest. Run the lime wedge around the rim of each glass. Dip the glasses in the sugar and zest mixture.

In a cocktail shaker, mix the cognac, Triple Sec, sweet and sour mix, Limoncello and lime juice over ice. Shake to chill.

Pour the martini into the glasses and serve immediately.

Other recipes with lime

Our latest recipes

Crispy Tuna-Cake Sliders with Citrus Slaw

Prep Time
30 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Guacamole

Prep Time
10 mins
Cook Time
-
Serves
4
Difficulty
Easy
Our latest recipes

Mexican Grilled Corn

Prep Time
5 mins
Cook Time
20 mins
Serves
4
Difficulty
Easy
Our latest recipes

Sunny lomi salmon

Prep Time
15 mins
Cook Time
-
Serves
4
Difficulty
Easy
Our latest recipes

Citrus tequila cocktail

Prep Time
5 mins
Cook Time
-
Serves
2
Difficulty
Easy
Our latest recipes

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Prep Time
20 mins
Cook Time
20 mins
Serves
4
Difficulty
Easy
Our latest recipes

Grilled corn salad with lime, red chilli and cotija

Prep Time
20 mins
Cook Time
20 mins
Serves
4
Difficulty
Easy
Our latest recipes

St. Patrick's Day Lime Poke Cake

Prep Time
5 mins
Cook Time
35 mins
Serves
-
Difficulty
Easy
Our latest recipes

Key Lime Pie

Prep Time
30 mins
Cook Time
-
Serves
10
Difficulty
Easy
Our latest recipes

King Prawns with Mango and Chilli Salsa

Prep Time
10 mins
Cook Time
5 mins
Serves
8
Difficulty
Easy
Our latest recipes

Fried Avocado Taco

Prep Time
35 mins
Cook Time
20 mins
Serves
4
Difficulty
Easy
Our latest recipes

Autumn colours cocktail

Prep Time
20 mins
Cook Time
-
Serves
4
Difficulty
Easy
Our latest recipes

Tex Wasabi's Koi Fish Tacos

Prep Time
15 mins
Cook Time
5 mins
Serves
8
Difficulty
Easy
Our latest recipes

Ginger cranberry cocktail (frozen vodka or gin)

Prep Time
15 mins
Cook Time
20 mins
Serves
8
Difficulty
Easy
Our latest recipes

Crispy Rock Shrimp with Lime and Coriander

Prep Time
5 mins
Cook Time
15 mins
Serves
4
Difficulty
Easy
Our latest recipes

Grilled Corn Salad with Lime, Red Chili and Cotija

Prep Time
20 mins
Cook Time
20 mins
Serves
8
Difficulty
Easy
Our latest recipes

Ginger and Carrot Cocktail

Prep Time
10 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Vampiro

Prep Time
15 mins
Cook Time
5 mins
Serves
12
Difficulty
Easy
Our latest recipes

Zentini (Ginger martini)

Prep Time
5 mins
Cook Time
20 mins
Serves
1
Difficulty
Easy
Our latest recipes

Ginger margarita

Prep Time
10 mins
Cook Time
5 mins
Serves
1
Difficulty
Easy

Other recipes with vodka

Our latest recipes

Autumn colours cocktail

Prep Time
20 mins
Cook Time
-
Serves
4
Difficulty
Easy
Our latest recipes

Ginger cranberry cocktail (frozen vodka or gin)

Prep Time
15 mins
Cook Time
20 mins
Serves
8
Difficulty
Easy
Our latest recipes

Terry's Bloody Marys

Prep Time
10 mins
Cook Time
-
Serves
-
Difficulty
Easy
Our latest recipes

Ginger and Carrot Cocktail

Prep Time
10 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Zentini (Ginger martini)

Prep Time
5 mins
Cook Time
20 mins
Serves
1
Difficulty
Easy
Our latest recipes

Mandarin Martini

Prep Time
5 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Maple butter kiss

Prep Time
5 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Espresso martini

Prep Time
5 mins
Cook Time
-
Serves
8
Difficulty
Easy
Our latest recipes

Spiked coffee

Prep Time
20 mins
Cook Time
-
Serves
8
Difficulty
Easy
Our latest recipes

T-bird blush

Prep Time
10 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Apple and thyme martini

Prep Time
10 mins
Cook Time
-
Serves
4
Difficulty
Easy
Our latest recipes

Blueberry Ginger Mojito Pitchers

Prep Time
20 mins
Cook Time
5 mins
Serves
2
Difficulty
Easy
Our latest recipes

Cranberry martini

Prep Time
-
Cook Time
-
Serves
4
Difficulty
Easy
Our latest recipes

Frosty lemon pie

Prep Time
10 mins
Cook Time
-
Serves
1
Difficulty
Medium
Our latest recipes

Tsuyoshi Miyazaki's Melty Cîroc

Prep Time
10 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Jeff Bell's Jan Collins

Prep Time
10 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Zachary de Git's A Change of Hue

Prep Time
5 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Cucumber-Mint Sparkle

Prep Time
-
Cook Time
-
Serves
-
Difficulty
Easy
Our latest recipes

Russian Beef Pie

Prep Time
-
Cook Time
140 mins
Serves
6
Difficulty
Medium
Our latest recipes

Vodka Pie Dough

Prep Time
10 mins
Cook Time
-
Serves
8
Difficulty
Easy

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Worst Cooks In America

A batch of hopeless cooks are put through a rigorous culinary boot camp with the chance of winning an enticing cash prize at the end. Can these kitchen disasters be transformed into kitchen masters?
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Discovery+

Man Fire Food

Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Discovery+

Tom Kerridge Barbecues

Chef Tom Kerridge has a passion for outdoor cooking. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Plus, he shares his top tips on how to put a twist on traditional BBQs.
Discovery+

Yum And Yummer

Eddie Jackson tracks down the yummiest dishes and cuisines around the world. From luxurious dinner and dessert to an epic midnight snack, Eddie shares the ins and outs of what makes these meals spectacular.
Discovery+

Gordon Ramsay's Ultimate Home Cooking

Chef Gordon Ramsay is on a mission to prove it is possible to cook spectacular dishes at home. He shares his favourite easy recipes for breakfast, lunch and dinner, with the help of his beautiful family.

Stream on discovery+ Discovery+

BBQ Bliss

Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich.

S1:E9
19mins

Savory Seafood

Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters.

S1:E8
20mins

Episode 8

Luke visits his top three traditional pho restaurants in Saigon. He goes behind the scenes at his cooking school and cooks a simple pho noodle recipe.

S1:E8
22mins

Episode 7

Luke travels by boat to a stylish restaurant in Saigon. Chef Adrian Scott demonstrates how to make a delicious salad with fried chicken wontons.

S1:E7
22mins

Bakin' With Bacon

12 young bakers are competing to impress the judges with their bacon cupcakes. They must use their assigned ingredient in a creative way for a chance to win.

S6:E1
42mins

Lunchbox Impostors

From peanut butter and jelly sandwiches and chicken nuggets to a turkey wrap, the bakers must turn common lunchbox foods into lookalike dessert masterpieces.

S4:E7
42mins

Out Of This World

Duff and Valerie bring the galaxy into the kitchen by asking the five kid bakers to make imaginative intergalactic desserts that include freeze-dried ingredients!

S4:E8
41mins

Sand Castle Sweets

To earn a place in the finale, the remaining four kid bakers are challenged to create a cereal treat sand castle filled with two different baked goods.

S4:E9
42mins

Cake And Ice Cream 2.0

Duff and Valerie challenge the nine remaining kid bakers to work with the classic combination of cake and ice cream to create unique desserts.

S4:E4
42mins

Doughnuts Go Nuts

Valerie and Duff ask the eight kid bakers to work in teams to create two different types of doughnuts that come together in one unified design.

S4:E5
41mins

Pizza For Dessert

Duff and Valerie have a special delivery for the 11 kid bakers. They challenge them to use their creativity and turn pizza into a dessert.

S4:E2
42mins

Lemon BFFs

Duff and Valerie have citrus-based challenge for the 10 kid bakers. They are tasked with creating lemon bar desserts that highlight its zingy flavour.

S4:E3
41mins

Unicornucopia

Duff Goldman and Valerie Bertinelli challenge the eight kid bakers to use their imaginations to create a unicorn cake that illustrates a specific emotion.

S4:E6
41mins

Cookielicious

Judges Duff Goldman and Valerie Bertinelli surprise the 12 kid bakers for their first challenge. They must make layered, tiered, stacked and decorated cookie cakes!

S4:E1
42mins

Cover Story Cakes

There’s a special event happening for the finale where the contestants must create a 10th birthday cake for a major magazine. Who will take home the $25,000 prize?

S4:E10
40mins

Treat Days

Nadiya serves up indulgent dishes for treat days. On the menu are a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls.

S1:E8
22mins

Unexpected Guests

Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag.

S1:E7
22mins

Wind Down Weekends

Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch.

S1:E6
22mins

People To Stay

Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous.

S1:E5
22mins

Manic Weekdays

Nadiya serves up quick, delicious manic weekday dishes. On the menu are mango and lime lassi bircher, a quick spin on prawn toast and seafood crumble.

S1:E4
22mins